Our Seasonal Menu
Authentic Italian recipes crafted with locally sourced ingredients and traditional techniques.
Creamy burrata served with heirloom tomatoes, basil oil, and toasted sourdough crostini.
Thinly sliced raw beef, arugula, shaved parmesan, and a drizzle of aged balsamic glaze.
Handmade egg pasta tossed in a rich butter sauce with fresh shaved black truffle.
Pumpkin-filled ravioli with sage butter, toasted hazelnuts, and amaretti crumbs.
Whole roasted Mediterranean sea bass with lemon, capers, and seasonal garden herbs.
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
Private Dining & Events
Host your next celebration in our intimate dining room. Contact us for custom menus.
Italian Cellar & Pairings
Our sommelier selects bottles from Italy's finest terroirs, pairing heritage vintages with our seasonal pasta and wood-fired dishes.
Tenuta Misto
Barolo Riserva
Notes of dried rose, wild cherry, and forest floor with structured, velvety tannins.
Handmade Tagliatelle with Wild Boar Ragù
Castello Misto
Brunello
Deep ruby with hints of blackberry, cedar, sweet spices, and tobacco leaf.
Wood-Fired Bistecca with Rosemary Salt
Veneto Estate
Amarone
Sun-dried plum, dark cocoa, roasted fig, and baking spices with a long finish.
Aged Parmigiano & Truffle Polenta
Need a Custom Pairing?
Our sommelier can curate a tailored flight or uncork a rare vintage from our reserve cellar for your upcoming reservation.